Crab Meat Pasta Salad

Name: Crab Meat Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 1 medium carrot, shredded; 0 teaspoons cayenne pepper; 2 green onions, sliced; 1 teaspoons lemon-pepper seasoning; 2 lettuce leaves; 2 Tbsps grated Parmesan cheese; 237 milliliters uncooked medium pasta shells; 59 milliliters ranch salad dressing; 118 milliliters sliced water chestnuts, halved

You can never have too many main course recipes, so give Crab Meat Pasta Salad a try. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 471 calories. If you have green onions, parmesan cheese, ranch salad dressing, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions.

Ingredients you will need

Water Chestnuts