Crab Mac n' Cheese!

Name: Crab Mac n' Cheese!
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters bread crumbs; 2 teaspoons dried thyme; 227 grams elbow pasta noodles; 2 Tbsps flour; 2 garlic cloves, minced; 1 Tbsp grated lemon zest; 227 grams lump crab meat; 296 milliliters milk; 0 teaspoons nutmeg; 1 Tbsp Old Bay seafood seasoning; 2 Tbsps olive oil; 1 onion, finely chopped; 59 milliliters grated Parmesan cheese; 4 servings salt (to taste); 113 grams 1/2 cup shredded sharp Cheddar cheese; 113 grams 1/2 cup shredded Swiss cheese; 5 Tbsps unsalted butter

You can never have too many main course recipes, so give Crab Mac n' Cheese! From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

bread crumbs 2teaspoons

dried thyme 227grams

elbow pasta noodles 2Tbsps

flour 2

garlic cloves, minced 1Tbsp

grated lemon zest 227grams

lump crab meat 296milliliters

milk 0teaspoons

nutmeg 1Tbsp

Old Bay seafood seasoning 2Tbsps

olive oil 1

onion, finely chopped 59milliliters

grated Parmesan cheese 4servings

salt (to taste)113grams

1/2 cup shredded sharp Cheddar cheese 113grams

1/2 cup shredded Swiss cheese 5Tbsps

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Santa Ema Reserve Chardonnay

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.