Crab Louie Salad

Crab Louie Salad
Crab Louie Salad is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 3. One portion of this dish contains about 17g of protein, 26g of fat, and a total of 468 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have bacon and tomato twist mayonnaise, hard-boiled eggs, iceberg lettuce, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, combine sweet relish, mayonnaise, and crabmeat. Set aside.
Ingredients you will need
MayonnaiseMayonnaise
CrabmeatCrabmeat
RelishRelish
Equipment you will use
BowlBowl
2
On a 12-inch chilled platter, combine the 2 types of lettuce in the center of the platter. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes. Arrange the hard boiled eggs around the vegetables. Spoon the crabmeat mixture into the center.
Ingredients you will need
Hard Boiled EggHard Boiled Egg
Banana Pepper RingsBanana Pepper Rings
VegetableVegetable
CrabmeatCrabmeat
CucumberCucumber
TomatoTomato
LettuceLettuce
OlivesOlives

Equipment

DifficultyEasy
Ready In15 m.
Servings3
Health Score18
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