Crab Fritters
Crab Fritters is a pescatarian recipe with 40 servings. One serving contains 143 calories, 1g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up creole sauce, parsley, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very budget friendly side dish.
Instructions
Drain and flake crabmeat, removing any bits of shell.
Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 37
Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once.
Serve immediately with Creole Sauce.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.