Crab Filled Pastry

Name: Crab Filled Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crabmeat, drained or 6 ounces fresh crab, cooked; 85 grams package cream cheese, softened; 1 teaspoons prepared horseradish; 2 teaspoons lemon juice; 1 Tbsp finely chopped onion; 454 grams refrigerated crescent dinner rolls; 59 milliliters wasabi-horseradish light mayonnaise

One serving contains 258 calories, 7g of protein, and 16g of fat. This recipe serves 8. It is a good option if you're following a pescatarian diet. If you have crescent dinner rolls, cream cheese, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

170grams

crabmeat, drained or 6 ounces fresh crab, cooked 85grams

package cream cheese, softened 1teaspoons

prepared horseradish 2teaspoons

lemon juice 1Tbsp

finely chopped onion 454grams

refrigerated crescent dinner rolls 59milliliters

wasabi-horseradish light mayonnaise

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.