Crab Dip

Crab Dip
Crab Dip is a hor d'oeuvre that serves 16. One serving contains 276 calories, 7g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of crabmeat, cream cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. 458 people found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. Users who liked this recipe also liked Crab Dip, Crab Dip, and Crab Dip.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.
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Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
MayonnaiseMayonnaise
CrabmeatCrabmeat
OnionOnion
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BowlBowl
3
Spread mixture into a 1 quart baking dish.
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SpreadSpread
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4
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
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Bread BowlsBread Bowls
BreadBread
DipDip
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BowlBowl
5
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf.
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CrabCrab
DipDip
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6
Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
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Bread BowlsBread Bowls
BreadBread
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Baking SheetBaking Sheet
OvenOven
BowlBowl
7
Serve hot.

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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