Crab Crisps - Kani Senbei

Name: Crab Crisps - Kani Senbei
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried breadcrumbs (panko works the best); 118 milliliters crabmeat or 1/2 cup canned tuna; 118 milliliters cream cheese, at room temperature; 2 Tbsps mayonnaise; 1 pinch pepper; 1 teaspoon hot pepper sauce (tabasco or equivalent); 1 pinch sea salt; 1 teaspoon soy sauce; 4 spring roll wrappers or 15 -16 wonton wrappers

This recipe serves 4. If 87 cents per serving falls in your budget, Crab Crisps - Kani Senbei might be a spectacular pescatarian recipe to try. One serving contains 242 calories, 8g of protein, and 16g of fat. Head to the store and pick up pepper sauce, mayonnaise, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

59milliliters

dried breadcrumbs (panko works the best)118milliliters

crabmeat or 1/2 cup canned tuna 118milliliters

cream cheese, at room temperature 2Tbsps

mayonnaise 1pinch

pepper 1teaspoon

hot pepper sauce (tabasco or equivalent)1pinch

sea salt 1teaspoon

soy sauce 4

spring roll wrappers or 15 -16 wonton wrappers

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.