Crab Cakes with Spicy Cream

Name: Crab Cakes with Spicy Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Panko breadcrumbs, or regular unseasoned breadcrumbs; 2 teaspoons canola oil; 1 teaspoon hot chili-garlic sauce, such as Sriracha, plus more to taste; 59 milliliters finely chopped fresh cilantro leaves, plus 18 whole cilantro leaves; 454 grams crab claw meat, picked over; 1 large egg, beaten to mix; 1 Tbsp finely grated fresh ginger root; 2 cloves garlic; 1 medium green bell pepper, finely diced; 1 jalapeno pepper, finely diced; 2 Tbsps fresh lime juice; 1 teaspoon finely grated lime zest; 3 Tbsps canola mayonnaise; 79 milliliters nonfat, plain Greek-style thickened yogurt; 1 teaspoons salt; 2 scallions, thinly sliced, green and white parts

If you want to add more pescatarian recipes to your recipe box, Crab Cakes with Spicy Cream might be It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 40 minutes. Crab Cakes with Spicy Cream, Crab Cakes with Spicy Rémoulade, and Spicy Mango Crab Cakes are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees. Spray a baking sheet with canola oil cooking spray.

Ingredients you will need

Cooking Spray

Canola Oil

Equipment you will use

Baking Sheet

Oven

Heat the oil in a nonstick skillet over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the scallion, green pepper, and jalapeno and cook until the peppers soften slightly, about 3 minutes.

Ingredients you will need

Peppers

Jalapeno Pepper

Green Onions

Add the ginger and garlic and cook for one minute more. Set aside to cool slightly.

Ingredients you will need

Garlic

Ginger

In a large mixing bowl combine the pepper-scallion mixture with the crab, lime zest, lime juice, cilantro, egg, 1/2 cup of the Panko, 1 tablespoon of the mayonnaise, and the salt.

Ingredients you will need

Lime Juice

Mayonnaise

Lime Zest

Cilantro

Green Onions

Pepper

Panko

Crab

Salt

Egg

Equipment you will use

Mixing Bowl

Put the remaining 1/2 cup Panko on a plate. Form the crab mixture into 8 crab cakes and gently roll each in the Panko and place on the prepared baking sheet. Spray the tops of the crab cakes with the canola oil cooking spray to coat lightly.

Ingredients you will need

Cooking Spray

Canola Oil

Panko

Crab

Roll

Equipment you will use

Baking Sheet

Bake the crab cakes until they are golden brown on the bottom, about 10 minutes. Gently turn them over and cook for 10 minutes on the other side. In the meantime, in a small bowl stir together the yogurt with the remaining 2 tablespoons mayonnaise and the chili-garlic sauce.

Ingredients you will need

Chili Garlic Sauce

Mayonnaise

Yogurt

Crab

Equipment you will use

Oven

Bowl

To serve, top each crab cake with about 1/2 teaspoon of the spicy cream and one cilantro leaf.

Ingredients you will need

Fresh Cilantro

Cream

Crab

Excellent source of: Copper, Phosphorus, Protein, Selenium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Zinc

Good source of: Calcium, Folate, Magnesium, Manganese, Niacin, Potassium, Vitamin B6

Equipment

Ingredients

Servings:

237milliliters

Panko breadcrumbs, or regular unseasoned breadcrumbs 2teaspoons

canola oil 1teaspoon

hot chili-garlic sauce, such as Sriracha, plus more to taste 59milliliters

finely chopped fresh cilantro leaves, plus 18 whole cilantro leaves 454grams

crab claw meat, picked over 1large

egg, beaten to mix 1Tbsp

finely grated fresh ginger root 2cloves

garlic 1medium

green bell pepper, finely diced 1

jalapeno pepper, finely diced 2Tbsps

fresh lime juice 1teaspoon

finely grated lime zest 3Tbsps

canola mayonnaise 79milliliters

nonfat, plain Greek-style thickened yogurt 1teaspoons

salt 2

scallions, thinly sliced, green and white parts

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.