Crab Cakes III

Name: Crab Cakes III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 kilograms crabmeat; 1 egg; 3 egg yolks; 2 Tbsps fresh basil, chopped; 2 Tbsps chopped fresh cilantro; 1 Tbsp lemon zest; 85 grams fresh lime juice; 237 milliliters mayonnaise; 0 teaspoons old bay seasoning tm; 16 servings salt and pepper to taste; 237 milliliters saltine crackers, crushed; 4 Tbsps vegetable oil

Crab Cakes III requires roughly 45 minutes from start to finish. One serving contains 255 calories, 22g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of lemon zest, cilantro, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. It is a good option if you're following a dairy free and pescatarian diet. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

fresh basil, chopped 2Tbsps

chopped fresh cilantro 1Tbsp

lemon zest 85grams

fresh lime juice 237milliliters

mayonnaise 0teaspoons

old bay seasoning tm 16servings

salt and pepper to taste 237milliliters

saltine crackers, crushed 4Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.