Crab Cakes
You can never have too many hor d'oeuvre recipes, so give Crab Cakes a try. This recipe serves 4. One serving contains 619 calories, 23g of protein, and 44g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have arugula, mayonnaise, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a mixing bowl, combine the crab meat with the bread crumbs.
Add the egg white, mayonnaise, sambal, chives, and lemon juice. Season with salt and pepper. Fold the ingredients gently but thoroughly, taking care not to mash the crabmeat. Shape the mixture into 4 uniform patties; they should be moist and just hold together.
Coat a skillet with vegetable oil and place over medium heat. Fry the crab cakes until browned, about 4 minutes each side.
Serve immediately on a bed of arugula with Brown Butter-Tomato Vinaigrette.
Melt 2 tablespoons butter in a skillet over medium heat. When foam subsides, add the shallot and bay leaves. Cook for 1 minute to soften the shallots.
Add the remaining butter and continue to cook until the butter begins to brown, about 3 minutes.
Add the tomatoes, orange juice, chives, and sherry. Cook for 2 more minutes just to break down the tomatoes.
Whisk in the olive oil, season with salt and pepper.
Remove from heat and serve warm with Crab Cakes.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.