Crab Cakes

Crab Cakes
You can never have too many hor d'oeuvre recipes, so give Crab Cakes a try. One serving contains 23 calories, 3g of protein, and 0g of fat. This gluten free, dairy free, and pescatarian recipe serves 40. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up japanese soy sauce, ounces crabmeat, groundnut, and a few other things to make it today.

Instructions

1
Place the garlic and the spring onions into the bowl of a food processor and blend until finely chopped.
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Spring OnionsSpring Onions
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl. Blend the mixture again until it has combined to form a rough paste.
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Rice VinegarRice Vinegar
Rice FlourRice Flour
TamariTamari
CrabmeatCrabmeat
WasabiWasabi
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BowlBowl
3
In a large frying pan, add enough oil to fill the pan to a depth of 1/4-inch.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Heat the oil until a bread cube sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous. Do not leave unattended).
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BreadBread
Cooking OilCooking Oil
5
Roll teaspoonfuls of crab mixture into balls with your hands. Flatten the balls slightly and carefully place them into the hot oil. Fry the crab cakes until they turn golden-brown on both sides and are cooked through (only cook 8 to 10 crab cakes at a time so that they can be turned quickly and the oil temperature doesn't drop too much).
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CrabCrab
RollRoll
Cooking OilCooking Oil
6
Drain the crab cakes on kitchen paper.
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CrabCrab
7
To serve place the crab cakes on a clean plate and place the lime segments around the plate.
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CrabCrab
LimeLime

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyExpert
Ready In40 m.
Servings40
Health Score9
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