Crab Cake BLT

Name: Crab Cake BLT
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 beefsteak tomato, sliced; 4 leaves butter lettuce; 4 slices bacon, cooked crisp, sliced in half; 1 teaspoon crab boil seasoning, such as Old Bay; 1 Tbsp Dijon mustard; 1 egg, beaten; 1 Tbsp finely chopped fresh dill; 3 green onions, sliced; 1 Dash hot sauce; 1 Juice a lemon; 1 lemon, juiced; 4 servings Kosher salt and freshly cracked black pepper; 1 lemon, zested; 454 grams lump crabmeat, picked clean of cartilage and shells; 118 milliliters mayonnaise; 4 servings Olive oil, for frying; 414 milliliters panko breadcrumbs (Japanese); 2 Tbsps pickled relish; 4 sandwich rolls, halved, buttered and toasted; 1 Dash Worcestershire sauce

Need a dairy free main course? Crab Cake BLT could be an amazing recipe to try. One portion of this dish contains about 36g of protein, 58g of fat, and a total of 900 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have kosher salt and freshly cracked pepper, olive oil, mayonnaise, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 29 minutes.

Instructions

Watch how to make this recipe.

Measure 1 cup breadcrumbs and place in a casserole dish and then season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Equipment you will use

Casserole Dish

Combine the remaining 3/4 cup breadcrumbs, green onions, lemon zest, lemon juice, beaten egg, mayonnaise, Dijon mustard, crab boil seasoning, salt and pepper in a large bowl. Fold in the crabmeat until just combined. Form the crab mixture into 4 (1-inch thick) patties and dredge both sides through the seasoned breadcrumbs and place on a platter.

Ingredients you will need

Breadcrumbs

Crab Boil Seasoning

Salt And Pepper

Dijon Mustard

Green Onions

Lemon Juice

Lemon Zest

Mayonnaise

Crab

Egg

Equipment you will use

Bowl

Heat a large nonstick skillet with olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the crab cakes and cook for 4 to 5 minutes per side, until golden brown and crisp.

Ingredients you will need

Crab

Serve the crab cakes on toasted buns topped with lettuce, tomato, bacon, and the Dill Tartar Sauce.

Ingredients you will need

Tartar Sauce

Lettuce

Tomato

Bacon

Roll

Crab

Dill

Mix the mayonnaise, relish, dill, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper together in a small bowl to combine. Top the Crab Cakes BLTs with dill tartar sauce.

Ingredients you will need

Worcestershire Sauce

Tartar Sauce

Lemon Juice

Mayonnaise

Hot Sauce

Pepper

Relish

Crab

Dill

Salt

Equipment you will use

Bowl

Equipment

Casserole Dish

Bowl

Frying Pan

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.