Crab Burgers

Name: Crab Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 340 grams cans each) crabmeat, drained; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg; 2 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh parsley; 0 teaspoons ground cumin; 6 hamburger buns; 6 KRAFT Singles; 6 lettuce leaves; 79 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp oil; 6 pimento-stuffed green olives, halved; 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half; 177 milliliters 20 saltine crackers, finely crushed (about; 1 tomato, cut into 6 slices

The recipe Crab Burgers could satisfy your American craving in around 40 minutes. This pescatarian recipe serves 40. One serving contains 61 calories, 3g of protein, and 3g of fat. Head to the store and pick up parsley, philadelphia cream cheese, singles, and a few other things to make it today.

Instructions

Mix first 6 ingredients until well blended; shape into 6 patties.

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides.

Ingredients you will need

Crab

Remove from skillet; drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.

Ingredients you will need

Cilantro

Tomato

Lettuce

Spread

Roll

Crab

Mayonnaise

Cut notch in wide end of each pepper strip.

Ingredients you will need

Pepper

Place 2 on opposite sides of each sandwich to resemble the crab's claws.

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Crab

Add olives for the eyes.

Ingredients you will need

Olives

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

340grams

cans each) crabmeat, drained 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1

egg 2Tbsps

chopped fresh cilantro 3Tbsps

chopped fresh parsley 0teaspoons

ground cumin 6

hamburger buns 6

KRAFT Singles 6

lettuce leaves 79milliliters

KRAFT Real Mayo Mayonnaise 1Tbsp

oil 6

pimento-stuffed green olives, halved 1large

red pepper, cut into 6 lengthwise strips, then cut crosswise in half 177milliliters

20 saltine crackers, finely crushed (about 1

tomato, cut into 6 slices

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.