Crab Asparagus Quesadillas

Name: Crab Asparagus Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters chopped fresh asparagus, cooked; 2 teaspoons canola oil; 4 8-inchs flour tortillas (8 inches); 118 milliliters chopped imitation crabmeat; 227 grams cups shredded reduced-fat Mexican cheese blend; 12 larges ripe olives, sliced; 2 Tbsps picante sauce, divided; 6 Tbsps fat-free sour cream

You can never have too many hor d'oeuvre recipes, so give Crab Asparagus Quesadillas a try. One serving contains 264 calories, 14g of protein, and 13g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up mexican cheese blend, canolan oil, imitation crabmeat, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Crab Quesadillas, Crab Quesadillas, and Crab Quesadillas are very similar to this recipe.

Instructions

On two tortillas, layer each with 1/2 cup cheese, 1/2 cup asparagus, 1/4 cup crab, 1 tablespoon picante sauce and remaining cheese. Top with remaining tortillas; press down lightly.

Ingredients you will need

Picante Sauce

Asparagus

Tortilla

Cheese

Crab

In a small skillet coated with cooking spray, cook one quesadilla at a time in oil for 2 minutes on each side or until cheese is melted.

Ingredients you will need

Cooking Spray

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Cut each into six wedges.

Serve with sour cream, olives and remaining picante sauce.

Ingredients you will need

Picante Sauce

Sour Cream

Olives

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

chopped fresh asparagus, cooked 2teaspoons

canola oil 48-inchs

flour tortillas (8 inches)118milliliters

chopped imitation crabmeat 227grams

cups shredded reduced-fat Mexican cheese blend 12larges

ripe olives, sliced 2Tbsps

picante sauce, divided 6Tbsps

fat-free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Quesadilla works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.