Crab and Blue Cheese Mushrooms

Name: Crab and Blue Cheese Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps blue cheese; 79 milliliters butter, cubed; 907 grams fresh mushrooms; 2 teaspoons minced fresh parsley; 6 green onions, finely chopped; 170 grams can lump crabmeat, drained; 0 teaspoons salt; 237 milliliters seasoned bread crumbs

Crab and Blue Cheese Mushrooms requires roughly 30 minutes from start to finish. One serving contains 101 calories, 6g of protein, and 5g of fat. This recipe serves 14. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have green onions, salt, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.

Ingredients you will need

Breadcrumbs

Blue Cheese

Mushrooms

Parsley

Crab

Salt

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 450° for 8-10 minutes or until heated through.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

blue cheese 79milliliters

butter, cubed 907grams

fresh mushrooms 2teaspoons

minced fresh parsley 6

green onions, finely chopped 170grams

can lump crabmeat, drained 0teaspoons

salt 237milliliters

seasoned bread crumbs

Recommended wine: Chardonnay, Riesling, Muscadet

Shellfish on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bouchard Aine & Fils Heritage du Conseiller Pays d'Oc Chardonnay

Bright straw-colored. Aromas are generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale. It should be an elegant companion to mixed salads, grilled meats, fish and shellfish.