Cowboy Stew I

Name: Cowboy Stew I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baked beans with pork; 418 grams cream-style corn; 425 grams tomato sauce; 425 grams chili with beans; 113 grams diced green chiles; 680 grams ground beef; 1 onion, chopped

Cowboy Stew I might be just the main course you are searching for. One serving contains 709 calories, 41g of protein, and 38g of fat. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up onion, corn, chiles, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Crumble the ground beef into a large skillet or Dutch oven over medium-high heat.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Frying Pan

Add onion; cook and stir until beef is no longer pink.

Ingredients you will need

Onion

Beef

Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Ingredients you will need

Chili With Beans