Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad

Name: Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried ancho chile powder (or other chili powder); 2 Tbsps balsamic vinegar; 1 teaspoons brown sugar; 2 teaspoons espresso coffee, finely ground (not instant); 0 teaspoons ground coriander powder; 0 teaspoons dry mustard; 1 english cucumber, seeded, finely diced; 2 Tbsps extra virgin olive oil; 0 teaspoons fresh ground black pepper; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 red pepper, seeded, finely diced; 1 large red onion, peeled, sliced into 1/3-inch thick rounds; 0 teaspoons salt; 4 servings salt and pepper; 2 larges tomatoes, seeded, finely diced; 567 grams top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a ranch steak)

You can never have too many main course recipes, so give Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad a try. Watching your figure? This gluten free and dairy free recipe has 326 calories, 33g of protein, and 16g of fat per serving. This recipe serves 4. If you have ground pepper, extra virgin olive oil, mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2teaspoons

dried ancho chile powder (or other chili powder)2Tbsps

balsamic vinegar 1teaspoons

brown sugar 2teaspoons

espresso coffee, finely ground (not instant)0teaspoons

ground coriander powder 0teaspoons

dry mustard 1

english cucumber, seeded, finely diced 2Tbsps

extra virgin olive oil 0teaspoons

fresh ground black pepper 1Tbsp

olive oil 1teaspoon

dried oregano 1

red pepper, seeded, finely diced 1large

red onion, peeled, sliced into 1/3-inch thick rounds 0teaspoons

salt 4servings

salt and pepper 2larges

tomatoes, seeded, finely diced 567grams

top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a ranch steak)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.