Cowboy Beef Dip

Name: Cowboy Beef Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams can condensed nacho cheese soup, undiluted; 2 teaspoons minced fresh parsley; 2 Tbsps chopped green chilies; 2 Tbsps chopped green pepper, divided; 1 teaspoon chopped seeded jalapeno pepper; 4 Tbsps sliced ripe olives, divided; 4 Tbsps chopped onion, divided; 0 teaspoons dried oregano; 0 teaspoons pepper; 4 Tbsps sliced pimiento-stuffed olives, divided; 3 Tbsps chopped sweet red pepper, divided; 118 milliliters salsa; 59 milliliters shredded cheddar cheese; 2 Tbsps sour cream; 12 servings Tortilla chips

You can never have too many hor d'oeuvre recipes, so give Cowboy Beef Dip a try. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 184 calories. This recipe serves 12. Head to the store and pick up salsa, onion, cheddar cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Ripe Olives