Cowboy BBQ Chicken Pizza

Name: Cowboy BBQ Chicken Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams container refrigerated original barbecue sauce with shredded chicken; 170 grams 1/2 cups shredded Colby-Monterey Jack cheese; 59 milliliters chopped cooked bacon (about 4 slices from 2.2-oz package); 59 milliliters sour cream; 59 milliliters very hot water; 473 milliliters Original Bisquick® mix

The recipe Cowboy BBQ Chicken Pizzan is ready in approximately 35 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 8. One serving contains 211 calories, 6g of protein, and 9g of fat. Head to the store and pick up very water, mix, colby-monterey jack cheese, and a few other things to make it today.

Instructions

Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms.

Ingredients you will need

Baking Mix

Sour Cream

Dough

Water

Equipment you will use

Bowl

Oven

Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times.

Ingredients you will need

Baking Mix

Roll dough into 14-inch circle; fold circle in half.

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Dough

Roll

Place on ungreased large cookie sheet and unfold.

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Baking Sheet

Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon.

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Whole Chicken

Spread

Bacon

Dough

Sprinkle with cheese and remaining bacon.

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Cheese

Bacon

Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

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Cheese

Crust

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

510grams

container refrigerated original barbecue sauce with shredded chicken 170grams

1/2 cups shredded Colby-Monterey Jack cheese 59milliliters

chopped cooked bacon (about 4 slices from 2.2-oz package)59milliliters

sour cream 59milliliters

very hot water 473milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.