Couscous Tabbouleh
The recipe Couscous Tabbouleh is ready in roughly 45 minutes and is definitely a super vegan option for lovers of middl eastern food. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 172 calories. It works well as a side dish. If you have couscous, cherry tomatoes, cucumber, and a few other ingredients on hand, you can make it.
Instructions
Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt.
Remove from heat; cover and let stand 5 minutes.
Transfer to a medium bowl, and fluff with a fork. Stir in tomatoes and remaining ingredients.
Serve immediately, or refrigerate, covered, 1 hour to allow the flavors to blend.