Couscous Tabbouleh

Couscous Tabbouleh
The recipe Couscous Tabbouleh is ready in roughly 45 minutes and is definitely a super vegan option for lovers of middl eastern food. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 172 calories. It works well as a side dish. If you have couscous, cherry tomatoes, cucumber, and a few other ingredients on hand, you can make it.

Instructions

1
Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt.
Ingredients you will need
CouscousCouscous
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover and let stand 5 minutes.
3
Transfer to a medium bowl, and fluff with a fork. Stir in tomatoes and remaining ingredients.
Ingredients you will need
TomatoTomato
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BowlBowl
4
Serve immediately, or refrigerate, covered, 1 hour to allow the flavors to blend.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score26
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