Couscous Salad With Warm Honey Vinaigrette

Name: Couscous Salad With Warm Honey Vinaigrette
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters 2 Tbsps sliced almonds; 59 milliliters cider vinegar; 355 milliliters couscous; 118 milliliters extra virgin olive oil; 1 Tbsp finely chopped fresh basil or thyme; 59 milliliters honey; 2 Tbsps olive oil; 4 servings Freshly ground pepper to taste; 59 milliliters roasted red peppers (optional); 4 servings Gray salt; 237 milliliters spinach leaves, chiffonade, or cut into wide ribbons; 907 grams summer squash like zucchini, sliced and cubed 1/2 inch thick

You can never have too many main course recipes, so give Couscous Salad With Warm Honey Vinaigrette a try. One serving contains 688 calories, 13g of protein, and 38g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of summer squash like zucchini, gray salt, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 28 minutes.