Couscous Salad with Radicchio and Pistachios

Couscous Salad with Radicchio and Pistachios
Need a dairy free side dish? Couscous Salad with Radicchio and Pistachios could be an excellent recipe to try. One serving contains 254 calories, 8g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of balsamic vinegar, parsley, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add couscous and cook just until tender to bite, about 6 minutes (10 for orzo).
Ingredients you will need
CouscousCouscous
OrzoOrzo
3
Drain and rinse under cold running water until cool.
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WaterWater
4
Meanwhile, in a large bowl, mix vinegar and olive oil.
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Olive OilOlive Oil
VinegarVinegar
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BowlBowl
5
Add couscous, radicchio, pistachios, parsley, and preserved lemon.
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Preserved LemonPreserved Lemon
Pistachio NutsPistachio Nuts
RadicchioRadicchio
CouscousCouscous
ParsleyParsley
6
Mix gently to coat, adding salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings10
Health Score39
Dish TypesSalad
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