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Couscous Fritters with Fresh Corn and Tomato Salsa

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Couscous Fritters with Fresh Corn and Tomato Salsa

Couscous Fritters with Fresh Corn and Tomato Salsa

You can never have too many main course recipes, so give Couscous Fritters with Fresh Corn and Tomato Salsan a try. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 368 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of tomatoes, cilantro, pork sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a medium bowl, combine the tomatoes, corn, half of the cilantro, the onion, lime juice, 1/4 teaspoon of the cumin, the ketchup, and salt. Set aside.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
KetchupKetchup
CuminCumin
OnionOnion
CornCorn
SaltSalt
Equipment you will use
BowlBowl
2
Prepare the fritters: In a medium saucepan over medium-high heat, combine the broth, chili powder, butter, and remaining salt. Bring to a boil.
Ingredients you will need
Chili PowderChili Powder
ButterButter
BrothBroth
SaltSalt
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Sauce PanSauce Pan
3
Add the couscous in a stream. Stir once. Cover and remove from the heat. Set aside until the couscous is tender, 12 to 15 minutes.
Ingredients you will need
CouscousCouscous
4
Transfer to a medium bowl and combine with the egg.
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EggEgg
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BowlBowl
5
Preheat the oven to 200 degrees F. In a medium skillet over medium-high heat, pour vegetable oil to a depth of 1/2 inch.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
OvenOven
6
Heat until a pinch of couscous sizzles instantly.
Ingredients you will need
CouscousCouscous
7
Place the couscous mixture, in 1/3 cup increments, into the skillet. With a spatula, flatten into croquettes 3 to 3 1/2 inches in diameter. Fry until golden brown, 6 to 8 minutes on each side.
Ingredients you will need
CouscousCouscous
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
8
Transfer to a plate with paper towels to drain. Keep warm in the oven.
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Paper TowelsPaper Towels
OvenOven
9
In another medium skillet over medium heat, cook the sausage, breaking it up with a fork, until thoroughly cooked, 6 to 8 minutes. With the spatula, transfer the meat to plate lined with paper towels to drain. Set aside.
Ingredients you will need
SausageSausage
MeatMeat
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
SpatulaSpatula
10
Spoon some of the salsa onto 4 individual dinner plates. Set a fritter in the center of each plate. Top with equal portions of sausage and additional salsa.
Ingredients you will need
SausageSausage
SalsaSalsa
11
Garnish with the remaining cilantro leaves and serve.
Ingredients you will need
Fresh CilantroFresh Cilantro
DifficultyHard
Ready In45 m.
Servings4
Health Score6
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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