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Couscous-and-Spinach Stuffing

Couscous-and-Spinach Stuffing
Couscous-and-Spinach Stuffing might be just the side dish you are searching for. This recipe makes 10 servings with 229 calories, 8g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 59 minutes. Head to the store and pick up bacon, onion, spinach, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat 1 tablespoon oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add onion and bell pepper; cook 6 minutes.
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Bell PepperBell Pepper
OnionOnion
4
Add couscous, and cook 5 more minutes.
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CouscousCouscous
5
Add broth, tomato, salt, and pepper. Bring to a boil; reduce heat, and cook, covered, over medium-low heat 12-15 minutes or until liquid is absorbed.
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PepperPepper
TomatoTomato
BrothBroth
SaltSalt
6
Remove from heat.
7
Cook the bacon in a nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
8
Transfer to paper towels to drain. Crumble and reserve. Wipe skillet.
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Frying PanFrying Pan
9
Heat remaining oil in skillet.
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10
Add garlic; cook 30 seconds.
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GarlicGarlic
11
Add spinach; cook 1 minute.
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SpinachSpinach
12
Add spinach, bacon, and lemon juice to couscous mixture; toss to combine.
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Lemon JuiceLemon Juice
CouscousCouscous
SpinachSpinach
BaconBacon
13
Transfer stuffing to 11- x 7-inch baking dish lightly coated with cooking spray, and cover with foil.
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Cooking SprayCooking Spray
StuffingStuffing
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
14
Bake 15 minutes or until heated through.
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OvenOven
DifficultyExpert
Ready In59 m.
Servings10
Health Score15
Dairy Free
DietsDairy Free
Dish TypesSide Dish
OccasionsThanksgiving
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