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Couscous-and-Black Bean Salad

Couscous-and-Black Bean Salad
Couscous-and-Black Bean Salad might be a good recipe to expand your side dish recipe box. One serving contains 371 calories, 14g of protein, and 4g of fat. This vegan recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up green onions, bell pepper, orange, and a few other things to make it today.

Instructions

1
Grate 1/4 teaspoon orange rind, and set aside. Squeeze juice from orange over a bowl; reserve 1/4 cup juice, and set aside.
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Orange ZestOrange Zest
OrangeOrange
JuiceJuice
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BowlBowl
2
Add water to remaining juice in bowl to equal 1 cup.
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JuiceJuice
WaterWater
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BowlBowl
3
Bring water mixture and salt to a boil in a medium saucepan; gradually stir in couscous.
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CouscousCouscous
WaterWater
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cool slightly. Stir in orange rind, beans, bell pepper, onions, and parsley.
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Bell PepperBell Pepper
Orange ZestOrange Zest
ParsleyParsley
OnionOnion
BeansBeans
5
Combine reserved 1/4 cup orange juice, vinegar, oil, and cumin.
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Orange JuiceOrange Juice
VinegarVinegar
CuminCumin
Cooking OilCooking Oil
6
Add couscous mixture; toss well. Store salad in an airtight container in refrigerator.
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CouscousCouscous

Equipment

DifficultyHard
Ready In45 m.
Servings2
Health Score57
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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