Couscous a la Me!
The recipe Couscous a la Me! can be made in approximately 35 minutes. This recipe serves 4. This main course has 557 calories, 30g of protein, and 12g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have chicken tenders, black beans, orange bell pepper, and a few other ingredients on hand, you can make it. Rose Colored Couscous (Israeli Couscous with Beets and Walnuts), Fish With Couscous Salad Recipe (omega 3 And Couscous), and Vegetable Couscous (Couscous aux Légumes) are very similar to this recipe.
Instructions
Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes. Fluff with a fork. Set aside.
Heat the olive oil in a large skillet over high heat. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder.
Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes. Top with the cheese to serve.