Couscous a la Me!

Couscous a la Me!
The recipe Couscous a la Me! can be made in approximately 35 minutes. This recipe serves 4. This main course has 557 calories, 30g of protein, and 12g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have chicken tenders, black beans, orange bell pepper, and a few other ingredients on hand, you can make it. Rose Colored Couscous (Israeli Couscous with Beets and Walnuts), Fish With Couscous Salad Recipe (omega 3 And Couscous), and Vegetable Couscous (Couscous aux Légumes) are very similar to this recipe.

Instructions

1
Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes. Fluff with a fork. Set aside.
Ingredients you will need
Chicken BouillonChicken Bouillon
CouscousCouscous
ButterButter
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Sauce PanSauce Pan
BowlBowl
2
Heat the olive oil in a large skillet over high heat. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder.
Ingredients you will need
Orange PepperOrange Pepper
Garlic PowderGarlic Powder
Olive OilOlive Oil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes. Top with the cheese to serve.
Ingredients you will need
Black BeansBlack Beans
White WineWhite Wine
CouscousCouscous
TomatoTomato
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings4
Health Score34
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