Country Style Steak

Name: Country Style Steak
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters vegetable oil or bacon drippings; 907 grams beef bottom round, trimmed of excess fat; 1 teaspoon freshly ground black pepper; 473 milliliters chicken broth; 1 teaspoon dried thyme; 177 milliliters all-purpose flour; 2 teaspoons kosher salt

Country Style Steak might be just the main course you are searching for. This recipe makes 6 servings with 430 calories, 43g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have flour, beef bottom round, thyme, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Grains

Meat

Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Pie Form

Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side.

Ingredients you will need

Cooking Oil

Bacon Drippings

Steak

Equipment you will use

Dutch Oven

Frying Pan

Remove the steaks to a plate and repeat until all of the steaks have been browned.

Ingredients you will need

Steak

Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

Ingredients you will need

Chicken Broth