Country Skillet

Country Skillet
Need A mixture of polish sausage, water, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, cook sausage and onion in oil until onion is tender; drain.
Ingredients you will need
SausageSausage
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Combine the water, soup, basil, thyme and pepper; add to skillet.
Ingredients you will need
PepperPepper
BasilBasil
ThymeThyme
WaterWater
SoupSoup
Equipment you will use
Frying PanFrying Pan
3
Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat.
Ingredients you will need
MushroomsMushrooms
BroccoliBroccoli
RiceRice
4
Let stand for 5-7 minutes or until rice is tender.
Ingredients you will need
RiceRice
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score12
Magazine