Country salad

Name: Country salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 1 juice lemon; 3 Tbsps olive oil; 1 Tbsp capers; 2 spring onions, finely sliced; 1 head Lollo Rosso lettuce; 1 Baby Gem lettuce

Country salad

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Coun

Instructions

Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves.

Ingredients you will need

Spring Onions

Lemon Juice

Olive Oil

Capers

Equipment you will use

Whisk

Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing.

Ingredients you will need

Egg

Serve on its own or with slices of ham.

Ingredients you will need

Ham

Equipment

Frying Pan

Whisk

Ingredients

Servings:

spring onions, finely sliced 1head

Lollo Rosso lettuce 1

Baby Gem lettuce

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.