Country Ham and Sage Dressing

Country Ham and Sage Dressing
Coun

Instructions

1
Spread bread cubes in a single layer on 2 large baking sheets.
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Bread CubesBread Cubes
SpreadSpread
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Baking SheetBaking Sheet
2
Bake at 350 for 10 minutes or until toasted.
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3
Let cool, and transfer to a very large bowl.
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4
Melt 1 Tbsp. butter in a large deep skillet over medium-high heat; add country ham, and saut 2 to 3 minutes.
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Country HamCountry Ham
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5
Add ham to bread in bowl.
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HamHam
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6
Melt remaining butter in same skillet over medium heat; add onion and celery, and saut 8 minutes.
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CeleryCelery
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7
Add garlic, and saut 2 minutes.
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GarlicGarlic
8
Remove from heat; add to bread in bowl.
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9
Combine broth, egg, and pepper.
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EggEgg
10
Add broth mixture to bread, tossing well. Stir in fresh herbs. Spoon dressing into a lightly greased 13" x 9" baking dish.
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Fresh HerbsFresh Herbs
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BrothBroth
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11
Bake, covered, at 400 for 30 minutes. Uncover and bake 15 to 20 more minutes or until top is browned and crusty.
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12
Make Ahead: Prepare dressing a day ahead. Store dressing, unbaked, in refrigerator. The next day, let dressing stand at room temperature 30 minutes and bake as directed. Reheat briefly just before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 38 m.
Servings12
Health Score16
Dish TypesSide Dish
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