Country Goulash Skillet

Name: Country Goulash Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 794 grams can stewed tomatoes; 283 grams can condensed cream of mushroom soup, undiluted; 710 milliliters cooked elbow macaroni; 473 milliliters fresh or frozen corn; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 Tbsp Worcestershire sauce

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Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

Ingredients you will need

Worcestershire Sauce