Country Cornbread Muffins With Jalapeños

Name: Country Cornbread Muffins With Jalapeños
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters frozen whole-kernel corn, thawed; 1 large egg; 237 milliliters all-purpose flour; 2 jalapeño peppers, seeded and finely chopped; 296 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps sugar; 177 milliliters yellow cornmeal; 59 milliliters yogurt-based spread (such as Brummel & Brown)

Need It is a cheap recipe for fans of Southern food. Head to the store and pick up baking powder, jalapeño peppers, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Combine buttermilk, corn, peppers, and egg.

Ingredients you will need

Buttermilk

Peppers

Corn

Egg

Add buttermilk mixture to flour mixture; stir just until moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Spoon batter into 12 muffin cups coated with cooking spray, filling three-fourths full.

Ingredients you will need

Cooking Spray

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Muffin Liners

Bake at 425 for 15 to 17 minutes or until lightly browned.

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Oven

Remove from pans immediately; place on a wire rack.

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Wire Rack

Serve warm with spread.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 237milliliters

frozen whole-kernel corn, thawed 1large

egg 237milliliters

all-purpose flour 2

jalapeño peppers, seeded and finely chopped 296milliliters

low-fat buttermilk 1teaspoons

salt 2Tbsps

sugar 177milliliters

yellow cornmeal 59milliliters

yogurt-based spread (such as Brummel & Brown)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.