Name: Country Coq Au Vin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 822 grams diced tomatoes; 3 stalks celery; 1 kilograms chicken broth; 12 chicken drumsticks; 79 milliliters flour; 3 minced garlic cloves; 1 teaspoon garlic powder; 1 teaspoons ground cumin; 1 teaspoons ground mustard; 0 teaspoons ground red pepper; 1 teaspoon italian seasoning; 2 Tbsps oil; 1 medium onion; 1 teaspoons onion powder; 1 teaspoons pepper; 1 teaspoon salt; 454 grams sausage