Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping

Name: Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 79 milliliters brown sugar; 3 Tbsps butter plus 2 tablespoons melted; 177 milliliters chicken broth; 355 milliliters corn cereal (recommended: Corn Flakes); 2 Tbsps maple syrup; 355 milliliters mini marshmallows; 118 milliliters pecans, chopped; 1 pinch generous pinch pumpkin pie spice; 8 servings Salt; 1 kgs sweet potatoes, peeled and cut into 1-inch cubes

Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping might be just the side dish you are searching for. This recipe makes 8 servings with 316 calories, 4g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have generous pinch pumpkin pie spice, corn cereal, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Place the sweet potatoes in a large pot.

Ingredients you will need

Sweet Potato

Equipment you will use

Pot

Add enough cold water to cover by 2 inches.

Ingredients you will need

Water

Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.

Ingredients you will need

Potato

Salt

Equipment you will use

Pot

Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes.

Ingredients you will need

Chicken Broth

Brown Sugar

Equipment you will use

Frying Pan

Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine.

Ingredients you will need

Pumpkin Pie Spice

Salt And Pepper

Butter

Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.

Ingredients you will need

Sweet Potato

In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.

Ingredients you will need

Corn Cereal

Maple Syrup

Butter

Pecans

Equipment you will use

Bowl

Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.

Ingredients you will need

Sweet Potato

Marshmallows