Cornmeal Crust Dough

Cornmeal Crust Dough
Cornmeal Crust Dough might be just the crust you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 202 calories, 2g of protein, and 13g of fat per serving. Head to the store and pick up apple cider, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Stir together first 4 ingredients in a large bowl.
Equipment you will use
BowlBowl
2
Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Mound mixture on 1 side of bowl.
Ingredients you will need
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
BowlBowl
3
Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.
Ingredients you will need
Apple CiderApple Cider
CiderCider
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Gently gather dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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