Cornish Pasties
You can never have too many main course recipes, so give Cornish Pasties a try. This dairy free recipe serves 8. One serving contains 828 calories, 26g of protein, and 57g of fat. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have salt and pepper, irvine spices jerk seasoning, potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente.
Add ground beef and brown.
Drain fat from pan and season with salt and pepper and jerk seasoning. Stir in tomato paste to bind mixture, and let cool.
Preheat oven to 375 degrees F.
Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet.
Place a spoonful of meat mixture on 1 side of each pastry circle. Fold each into a half-circle and seal edges by pinching the dough together.
Brush surface of pastry with egg wash.
Bake until golden brown, about 6 to 8 minutes.