Cornish Hens

Name: Cornish Hens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 servings Freshly ground black pepper; 1 celery stalk, diced; 59 milliliters chicken stock; 591 milliliters cornbread; 2 Cornish hens; 2 Tbsps chopped flat-leaf parsley; 1 teaspoons kosher salt; 2 servings Kosher salt; 2 servings Olive oil; 1 large Spanish onion, sliced; 4 Tbsps unsalted butter; 237 milliliters yellow onion, chopped

You can never have too many main course recipes, so give Cornish Hens a try. This recipe serves 2. One serving contains 1542 calories, 85g of protein, and 108g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, celery stalk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place the sliced onion in the bottom of a roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Remove the giblets from the hens, and rinse them inside and out.

Remove any excess fat and leftover pinfeathers and pat the outsides dry.

Place the hens on top of the sliced onion.

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Onion

Pack the cavities of the hens with the cornbread stuffing.

Ingredients you will need

Cornbread Stuffing

Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper