Cornish Hen with Chutney Glaze

Name: Cornish Hen with Chutney Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 567 grams Cornish hen; 2 teaspoons Dijon mustard; 2 Tbsps chopped mango chutney

Cornish Hen with Chutney Glaze is a gluten free and dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 626 calories, 49g of protein, and 40g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cornish hen, dijon mustard, mango chutney, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Remove and discard skin and giblets from hen. Rinse hen thoroughly with cold water; pat dry with paper towels. Split hen in half lengthwise, using an electric knife.

Ingredients you will need

Water