Cornish Game Hens with Rice Stuffing

Name: Cornish Game Hens with Rice Stuffing
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters melted butter; 1 cube chicken bouillon; 2 Cornish game hens; 2 Tbsps chopped onion; 4 servings salt to taste; 2 Tbsps slivered almonds; 237 milliliters water; 79 milliliters uncooked wild rice

Cornish Game Hens with Rice Stuffing might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 4. One serving contains 630 calories, 42g of protein, and 46g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, slivered almonds, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice.

Ingredients you will need

Wild Rice

Almonds

Butter

Onion

Equipment you will use

Sauce Pan

Saute 5 to 10 minutes.

Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.

Ingredients you will need

Chicken Bouillon Cube

Water

Rice

Salt

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Season the Cornish game hens inside and out with salt, and stuff with the rice mixture.

Ingredients you will need

Cornish Hens

Rice

Salt

Place the hens breast side up on a rack in a baking pan.

Equipment you will use

Baking Pan

Brush with 1/4 cup melted butter.

Ingredients you will need

Butter

Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Equipment you will use

Baking Pan

Oven