Corned Beef Hash British Style
Corned Beef Hash British Style might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 343 calories, 18g of protein, and 13g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Scottish food. If you have baked beans, sharp cheddar cheese, corned beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes.
Drain and mash, flavoring with milk, butter, salt or however you like to make them.
Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven.
Bake for another 20 minutes, or until cheese is browned.