Corned Beef Hash

Name: Corned Beef Hash
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 bay leaves; 5 kgs fresh whole beef brisket, cut into equal pieces; 118 milliliters chopped fresh thyme leaves; 3 teaspoons chopped garlic; 1 Tbsps teaspoon hot pepper sauce, (recommended: Tabasco); 1 teaspoon hot pepper sauce, (recommended: Tabasco); 3 larges chef potatoes peeled and diced; 30 servings Salt and freshly ground black pepper; 2 mediums white onions, diced; 118 milliliters white wine; 1 Tbsp Worcestershire; 2 teaspoons Worcestershire; 1 teaspoon Yellow mustard per pound)

Corned Beef Hash is a gluten free and dairy free morn meal. This recipe serves 30. One serving contains 255 calories, 32g of protein, and 11g of fat. If you have salt and pepper, wine, worcestershire, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Add the brisket to a large pot and cover it with water.

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Water

Equipment you will use

Pot

Add the bay leaves and season with salt and pepper, to taste. Boil the brisket over medium-low heat until tender.

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Salt And Pepper

Bay Leaves

Remove from the water and set aside.

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Water

In a medium skillet over medium heat add the onions, garlic, thyme, Worcestershire, and hot pepper sauce.

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Hot Sauce

Worcestershire Sauce

Garlic

Onion

Thyme

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Frying Pan

Saute until the onions are soft, about 5 minutes. Season with salt and pepper, to taste.

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Salt And Pepper

Onion

Add the wine and stir to deglaze the pan.

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Wine

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Frying Pan

Bring a large pot of water to a boil over medium heat.

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Water

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Pot

Add the potatoes and cook until tender.

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Potato

Drain and set aside.

Combine the mustard, Worcestershire and hot pepper sauce in a small bowl.

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Hot Sauce

Worcestershire Sauce

Mustard

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Bowl

Add the brisket, the potato mixture and the mustard mixture to the bowl of a stand mixer with a paddle attachment. Pulse until the beef becomes stringy. Don't overmix. Pull off any excess fat.

Ingredients you will need

Mustard

Potato

Beef