Corned Beef & Cabbage

Name: Corned Beef & Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider or apple juice; 3 bay leaves; 2 teaspoons whole black peppercorns; 1 small head cabbage, cut into 8 wedges; 1 kilograms corned beef brisket; 118 milliliters horseradish mustard; 4 mediums potatoes, peeled, cut into quarters; 2 Tbsps balsamic vinegar or red wine vinegar; 946 milliliters medium rutabaga, peeled, cut into 2-inch chunks; 237 milliliters whipping cream; 454 grams 10 (about whole white onions

Corned Beef & Cabbage is a gluten free main course. This recipe serves 8. One serving contains 606 calories, 32g of protein, and 37g of fat. If you have apple juice, bay leaves, rutabaga, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.