Corned Beef and Cabbage with Herb Buttered Potatoes
Corned Beef and Cabbage with Herb Buttered Potatoes
Need a gluten free main course? Corned Beef and Cabbage with Herb Buttered Potatoes could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 58g of protein, 63g of fat, and a total of 1058 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine. If you have carrots, water, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.