Corned-Beef-and-Cabbage Pizza

Name: Corned-Beef-and-Cabbage Pizza
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 170 grams sliced corned beef; 710 milliliters all-purpose flour, or 2 3/4 cups plus 1/4 cup whole-wheat flour, plus more for dusting; 710 milliliters sliced green cabbage; 40 servings Kosher salt; 177 milliliters shredded monterey jack cheese; 3 Tbsps extra-virgin olive oil, plus more for the bowl; 5 Tbsps extra-virgin olive oil, plus more for the pan; 118 milliliters freshly grated parmesan cheese; 40 servings Freshly ground pepper; 1 teaspoon pickling spices, tied securely in cheesecloth; 1 large potato, peeled and thinly sliced; 1 teaspoon fine salt; 473 milliliters shredded mozzarella cheese; 2 teaspoons sugar

Corned-Beef-and-Cabbage Pizzan is a Mediterranean recipe that serves 40. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 103 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corned beef, pickling spices, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. If you like this recipe, you might also like recipes such as Corned Beef-Cabbage Pizza, Corned-Beef-and-Cabbage Pizza, and Corned Beef, Cabbage & Potato Pizza.

Instructions

Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.

Ingredients you will need

Olive Oil

Sugar

Water

Yeast

Equipment you will use

Whisk

Bowl

Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Whisk

Bowl

Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Heat 1 tablespoon olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the cabbage, season with salt and cook until just soft, about 5 minutes.

Ingredients you will need

Cabbage

Salt

Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes.

Ingredients you will need

Pickling Spices

Cabbage

Water

Drain the cabbage and set aside (discard spices).

Ingredients you will need

Cabbage

Spices

Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Divide the dough into 2 equal pieces.

Ingredients you will need

Dough

Roll one into a 14-inch round (keep the remaining dough covered).

Ingredients you will need

Dough

Roll

Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.

Ingredients you will need

Salt And Pepper

Corned Beef