Cornbread Cake

Name: Cornbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 6 Tbsps cornmeal; 2 x eggs; 118 milliliters margarine (melted); 237 milliliters milk; 473 milliliters buttermilk pancake mix; 237 milliliters sugar

The recipe Cornbread Cake could satisfy your Southern craving in approximately 45 minutes. This dessert has 665 calories, 11g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cornmeal, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

6Tbsps

cornmeal 2

x eggs 118milliliters

margarine (melted)237milliliters

milk 473milliliters

buttermilk pancake mix 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.