Cornbread
Cornbread might be a good recipe to expand your bread recipe box. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 220 calories. This vegetarian recipe serves 10. If you have salt, buttermilk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 425F. Grease an 8-inch baking pan.
Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy).
Pour batter into baking pan.
Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes.
Let cornbread cool on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.