Corn Waffles With Cajun Vegetables and Shrimp

Name: Corn Waffles With Cajun Vegetables and Shrimp
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 241 grams package corn muffin mix; 1 large egg; 177 milliliters milk; 2 Tbsps olive oil; 8 servings Cajun Vegetables and Shrimp

Corn Waffles With Cajun Vegetables and Shrimp might be just the morn meal you are searching for. This recipe serves 8. One serving contains 285 calories, 11g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of 2 block monterey jack cheese, cajun vegetables and shrimp, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 34 minutes.

Instructions

Stir together corn muffin mix and next 4 ingredients in medium bowl.

Ingredients you will need

Corn Muffin Mix

Equipment you will use

Bowl

Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.

Equipment you will use

Waffle Iron

Remove waffles to a wire rack on a jelly-roll pan, and keep warm.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Frying Pan

Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.

Ingredients you will need

Vegetable

Shrimp

Equipment

Ingredients

Servings:

241grams

package corn muffin mix 1large

egg 177milliliters

milk 2Tbsps

olive oil 8servings

Cajun Vegetables and Shrimp

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.