Name: Corn Spoon Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 package Jiffy cornbread mix; 425 grams cream corn; 2 larges eggs, beaten; 59 milliliters granulated sugar; 1 teaspoon kosher salt; 59 milliliters milk; 0 teaspoons freshly cracked black pepper; 118 milliliters shredded mild cheddar, Monterey jack, or your favorite cheese, optional; 237 milliliters sour cream; 118 milliliters (1 stick) of unsalted butter, melted

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Corn Spoon Bread

One portion of this dish contains about 7g of protein, 24g of fat, and Head to the store and pick up freshly cracked pepper, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.