Corn Salsa Tostadas

Corn Salsa Tostadas
Corn Sals It is a good option if you're following a vegetarian diet. If you have garlic powder, flour tortillas, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Using a 2-in. round cookie cutter, cut 12 circles from each tortilla. Coat both sides of circles with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
TortillaTortilla
CookiesCookies
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Cookie CutterCookie Cutter
2
Place in a single layer on a baking sheet.
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Baking SheetBaking Sheet
3
Bake at 400° for 4-5 minutes or until crisp. Cool.
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OvenOven
4
In a small bowl, combine the sour cream, 1 teaspoon cilantro, onions and garlic powder; cover and refrigerate. In another bowl, combine the corn, tomato, jalapeno, orange juice, oil, salt and remaining cilantro; cover and refrigerate. Just before serving, spread 1 teaspoon sour cream mixture over each tostada. Using a slotted spoon, top each with a teaspoonful of corn salsa.
Ingredients you will need
Garlic PowderGarlic Powder
Orange JuiceOrange Juice
Sour CreamSour Cream
CilantroCilantro
Jalapeno PepperJalapeno Pepper
TostadasTostadas
OnionOnion
SpreadSpread
TomatoTomato
SalsaSalsa
CornCorn
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Eden Rift Valliant Vineyard Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Eden Rift Valliant Vineyard Pinot Noir
Eden Rift Valliant Vineyard Pinot Noir
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
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