Corn Salsa

Name: Corn Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 71 grams sliced black olives, drained; 113 grams chopped green chiles, drained; 425 grams yellow corn, drained; 1 Tbsp finely chopped fresh cilantro; 4 green onions, minced; 2 jalapeno peppers, seeded and chopped; 79 milliliters olive oil; 0 teaspoons salt; 2 mediums tomatoes, finely chopped; 12 servings Tortilla chips, for dipping; 425 grams white corn, drained; 3 Tbsps white vinegar

You can never have too many hor d'oeuvre recipes, so give Corn Salsan If you have jalapeno peppers, green onions, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a cheap recipe for fans of Mexican food.

Instructions

Watch how to make this recipe.

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro.

Ingredients you will need

Jalapeno Pepper